How to make coffee

Aeropress

There's a billion recipies, but here's my go-to.

• 16g coffee.
• Grind medium-fine - 18-20 Comandante clicks.
• Single filter paper, wet so it sticks to the filter cap.
• Inverted aeropress, plunger half-way between the 4 and the end of the tube.
• Add the coffee, then add enough hot-as-possible water to soak the bed well. Start the timer.
• Swirl until all of the coffee is wet and moving.
• Fill the aeropress up to the top with hot-as-possible water.
• Add the filter cap and flip onto your mug immediately.
• Give the whole thing a shoogle every now and then to knock the grounds down.
• At 1:30 on the timer, press slowly, aiming to end the press at 2:00.

That's it. Don't even need a spoon.