How to roast carrots

Ingredients

  • Some carrots. Probably the wee fancy ones, but cut up big carrots work too
  • Olive oil
  • Runny honey
  • Salt n pepper

Times

  • 35 min roast

Method

  1. Oven to 180 fan.
  2. Stick a ceramic bakig disk in to heat up
  3. Stick the carrots in a bowl.
  4. Get some olive oil on them.
  5. Salt liberally. Pepper too.
  6. Stick them in the baking tray.
  7. Roast for 35 mins, turn them a couple of times.
  8. After about 20 mins, throw some honey in there.
  9. Chuck them down your neck.

Notes

Do them hotter for less time for a good time, but we're using 180 above since that's what I do chicken at.

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