Ingredients
- However many Maris Piper potatoes you want to eat
- Some olive oil
Method
- Oven on - fan 180
- Put a roasting pan in the oven to heat up - big thick ceramic ones work best, but whatever
- Get peelin
- Cut up the potatoes into roast potato sized bits
- Stick the potatoes in a saucepan and cover with cold water
- Bring the water up to the boil and let it simmer for a few minutes. Maybe 3.
- Drain the potatoes and shake 'em about a bit to make the edges a bit fluffy
- Put about 3mm of olive oil into the hot pan
- Put the potatoes into the pan and roll them around to coat them in oil.
- Into the oven for an hour, turn them every 15 min or so.
- Put them in a bowl lined with kitchen towel to soak up the oil a bit
- Serve