1. Buy some sea bass fillets.
  2. Marvel at how little fish you get.
  3. Take them out of the plastic wrapper.
  4. Dry the skin side with some kitchen towel.
  5. Stick a decent glug of olive oil in a frying pan. Garlic infused olive oil works well.
  6. Get the frying pan hot. 12 on my induction out of 14. Should be smoking a bit.
  7. Lay the fish skin side down on the pan. The skin will stick instantly if you're using a steel pan. This is OK. Do not panic. Do not attempt to move the fish. Everything will be OK.
  8. Treat the minor burns you are receiving from the oil spitting everywhere.
  9. Spoon the hot oil over the fish. Keep doing this. All the time.
  10. After about 6 minutes the skin should be browning and crispy and will have released itself from the pan. I told you it was going to be OK.
  11. Carefully remove the fish from the pan and place skin side up on some paper towel.
  12. Serve. Hope you made some potatoes or rice or something.