This is a chuck it in a pan thing. Don't worry about the amounts.
Serves 2
Ingredients
- 250g pasta - probably fusilli
- 2 beef tomatoes
- 2 cloves garlic
- 1/4 to 1/2 tsp chili flakes
- 1/2 lemon
- 60g bag of rocket
- glug of olive oil
- 300g cooked prawns
Method
- Get a big pot of salted water boiling for the pasta.
- Roughly chop the rocket. Looks like too much, but it's not.
- Chop up the tomatoes into wee bits, seeds, watery bits and all. Remove any hard white bits though.
- Throw the chopped up tomatoes in a saucepan or big frying pan (big enough to hold all of the ingredients).
- Crush the garlic in.
- Chuck the chili flakes in there.
- Glug some olive oil in the pan too. Maybe a tablespoon?
- Fling a pinch of salt in as well.
- Cook the tomatoes on a medium heat till they're not watery any more. Not thick, but not watery. Stir it fairly frequently.
- Keep the tomatoes bubbling away and chuck the pasta in the pasta pot, cook for however long it takes. Maybe 10 min. Stir occasionally.
- When the pasta's a couple of minutes from done, throw the prawns, lemon, and rocket into the tomato pan to warm up.
- When the pasta's done, drain it and throw it in with the tomatoes.
- Stir and serve.