00848ddb475038df0924ce3e4ef6370960db4940
how-to-cook-rice.md
| ... | ... | @@ -0,0 +1,20 @@ |
| 1 | +<!-- TITLE: How To Cook Rice --> |
|
| 2 | +<!-- SUBTITLE: Everyone else is wrong about this. --> |
|
| 3 | + |
|
| 4 | +1. Buy some rice. Basmati rice. No, that stuff won't do, it has to be basmati. |
|
| 5 | +2. Get about half a builder's mug full of it and put it in a seive. |
|
| 6 | +3. Was that shit. |
|
| 7 | +4. Keep washing it. |
|
| 8 | +5. More washing. |
|
| 9 | +6. That should do it. |
|
| 10 | +7. Drain off the excess water from the rice. |
|
| 11 | +7. Put 3/4 of the same mug's worth of cold water in an saucepan that you have a reasonably tight-fitting lid for. |
|
| 12 | +8. Put the rice in the water. |
|
| 13 | +9. Add some salt. Couple of pinches. |
|
| 14 | +9. Put a drip (seriously, one drip) of oil in there. |
|
| 15 | +10. Put that watery rice on a high heat. |
|
| 16 | +11. Put the lid on. |
|
| 17 | +12. When the water starts bubbling (just bubbling, not boiling), put the heat down as low as it'll go. |
|
| 18 | +13. Leave it alone. Do not remove the lid at any point. |
|
| 19 | +14. Seriously, leave that fucking lid on. |
|
| 20 | +15. 20 minutes after you turned the heat down, it's ready. Fluff with a fork, serve. |
|
| ... | ... | \ No newline at end of file |