051e915bf02e77c8728a825ea47371a3858a26d4
cook/roast-chicken.md
| ... | ... | @@ -24,7 +24,7 @@ |
| 24 | 24 | * Put the chicken on top of the carrots and onions |
| 25 | 25 | * Stick the chicken in the oven and leave it there for an hour and a half |
| 26 | 26 | * Take the chicken out of the oven and out of the dish, and leave it to rest for 15 mins on a board, dumping out any juice into the pan |
| 27 | -* Get the pan on some heat and add a tablespoon of flour |
|
| 27 | +* While the chicken's resting, get the roasting pan on some heat and add a tablespoon of flour to the mess |
|
| 28 | 28 | * Stir that crazy action till the flour's all dissolved |
| 29 | 29 | * Chuck the chicken stock thing and 250ml of boiling water into the pan |
| 30 | 30 | * Stir and scrape around in the pan for a bit, let it reduce until it looks like what you think gravy should look like |