cook/roast-chicken.md
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* Put the chicken on top of the carrots and onions
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* Stick the chicken in the oven and leave it there for an hour and a half
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* Take the chicken out of the oven and out of the dish, and leave it to rest for 15 mins on a board, dumping out any juice into the pan
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-* Get the pan on some heat and add a tablespoon of flour
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+* While the chicken's resting, get the roasting pan on some heat and add a tablespoon of flour to the mess
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* Stir that crazy action till the flour's all dissolved
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* Chuck the chicken stock thing and 250ml of boiling water into the pan
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* Stir and scrape around in the pan for a bit, let it reduce until it looks like what you think gravy should look like