cook/curry.md
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@@ -31,7 +31,7 @@ Adjust the number and type of chilis depending on how hot you like it. 4/0 is wh
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* Remove the stem bits from the chilis.
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* Shove the ginger, all the chilis (seeds included - no messing about) and garlic in a blender with a bit of water and blend to a paste. Transfer that dangerous shit into a bowl before it dissolves the blender blades.
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* Put the tinned tomatoes in the blender. Give the button a few hits - you want a bit of texture left. Put the resulting slop in another bowl.
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-* Chop that onion you crazy fucker.
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+* Chop that onion you crazy bastard.
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* Grab a pot and throw in the chopped onion and oil. Fry those tasty bits of onion fairly slowly 'til they're translucent.
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* Chuck all of the spices and salt in with the onions, and give it a bit more frying time. Smells good doesn't it?
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* Add the chili/ginger/garlic paste to the onion and stir until it's venting noxious fumes.