cook/brown-rice.md
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+# How to cook brown rice
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+Serves 1. Scale accordingly.
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+The rule is twice as much water as rice by weight. Not by volume. By weight.
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+
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+1. Buy some brown rice. Basmati brown rice.
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+1. Get 80g of rice and put it in a seive.
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+1. Wash that shit.
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+1. Drain off the excess water.
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+1. Put 160g water in an saucepan that you have a reasonably tight-fitting lid for.
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+1. Put the rice in the water.
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+1. Add some salt. Couple of pinches. About 1/8 tsp.
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+1. Put that watery rice on a highish heat. Maybe a medium heat, something like that. 10 out of 14 on my induction.
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+1. When it's simmering put the heat down as low as it'll go, and put the lid on. 2 out of 14 on my hob seems to work.
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+1. Leave it alone. Do not remove the lid.
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+1. Seriously, leave that fucking lid on.
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+1. 40 minutes after you turned the heat down, turn the heat off.
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+1. After 10 minutes, it's good to go.
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+1. Fluff with a fork, serve.
cook/roast-potatoes.md
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1. Throw the potatoes and bicarb in. Salt heavily. Boil for 10 mins.
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1. Drain, and bang them around to mess up the exteriors. Let 'em sit and dry out.
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1. Put the potatoes and fat into a big bowl.
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-1. Stir it all arund till you get a kind of oily mashed potato thing going on on the outside of teh potatoes.
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+1. Stir it all arund till you get a kind of oily mashed potato thing going on on the outside of the potatoes.
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1. Chuck the potatoes in a tray and roast for an hour. Flip them every 20 mins.
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1. Serve, with the garlic/rosemary sprinkled on top.
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