how-to-cook-sea-bass.md
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2. Marvel at how little fish you get.
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3. Take it out of the plastic wrapper.
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4. Dry the skin side with some kitchen towel.
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-5. Stick a decent glug of olive oil in a frying pan. Garlic infused oil works well.
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+5. Stick a decent glug of olive oil in a frying pan. Garlic infused olive oil works well.
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6. Get a frying pan hot. Medium heat.
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7. Lay the fish skin side down on the pan. The skin will stick instantly if you're using a steel pan. This is OK. Do not panic. Do not attempt to move the fish. Everything will be OK.
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8. Treat the minor burns you are receiving from the oil spitting everywhere.