21bcdecd2ffe87fccb836e472ece0a768d374e72
how-to-cook-sea-bass.md
| ... | ... | @@ -5,7 +5,7 @@ |
| 5 | 5 | 2. Marvel at how little fish you get. |
| 6 | 6 | 3. Take it out of the plastic wrapper. |
| 7 | 7 | 4. Dry the skin side with some kitchen towel. |
| 8 | -5. Stick a decent glug of olive oil in a frying pan. Garlic infused oil works well. |
|
| 8 | +5. Stick a decent glug of olive oil in a frying pan. Garlic infused olive oil works well. |
|
| 9 | 9 | 6. Get a frying pan hot. Medium heat. |
| 10 | 10 | 7. Lay the fish skin side down on the pan. The skin will stick instantly if you're using a steel pan. This is OK. Do not panic. Do not attempt to move the fish. Everything will be OK. |
| 11 | 11 | 8. Treat the minor burns you are receiving from the oil spitting everywhere. |