cook/how-to-cook-rice.md
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+<!-- TITLE: How To Cook Rice -->
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+<!-- SUBTITLE: Everyone else is wrong about this. -->
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+
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+Serves 1. Scale accordingly.
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+
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+1. Buy some rice. Basmati rice.
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+2. No, that stuff won't do, it has to be basmati.
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+2. Get about half a builder's mug full of it and put it in a seive.
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+3. Wash that shit.
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+4. Keep washing it.
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+5. More washing.
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+6. That should do it.
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+7. Drain off the excess water.
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+7. Put 3/4 of the same mug's worth of cold water in an saucepan that you have a reasonably tight-fitting lid for.
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+8. Put the rice in the water.
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+9. Add some salt. Couple of pinches.
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+9. Put a drip (seriously, one drip) of oil in there.
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+10. Put that watery rice on a high heat.
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+12. When the water starts bubbling (just bubbling, not boiling), put the heat down as low as it'll go, and put the lid back on.
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+13. Leave it alone. Do not remove the lid.
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+14. Seriously, leave that fucking lid on.
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+15. 20 minutes after you turned the heat down, it's ready. Fluff with a fork, serve.
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+
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+Slightly modified from [Zen Haircut's How to cook rice on e2](https://everything2.com/user/Zen+Haircut/writeups/How+to+cook+rice). Slightly modified because, just like everyone else, he and his japanese lady were wrong.
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how-to-cook-rice.md
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@@ -1,24 +0,0 @@
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-<!-- TITLE: How To Cook Rice -->
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-<!-- SUBTITLE: Everyone else is wrong about this. -->
3
-
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-Serves 1. Scale accordingly.
5
-
6
-1. Buy some rice. Basmati rice.
7
-2. No, that stuff won't do, it has to be basmati.
8
-2. Get about half a builder's mug full of it and put it in a seive.
9
-3. Wash that shit.
10
-4. Keep washing it.
11
-5. More washing.
12
-6. That should do it.
13
-7. Drain off the excess water.
14
-7. Put 3/4 of the same mug's worth of cold water in an saucepan that you have a reasonably tight-fitting lid for.
15
-8. Put the rice in the water.
16
-9. Add some salt. Couple of pinches.
17
-9. Put a drip (seriously, one drip) of oil in there.
18
-10. Put that watery rice on a high heat.
19
-12. When the water starts bubbling (just bubbling, not boiling), put the heat down as low as it'll go, and put the lid back on.
20
-13. Leave it alone. Do not remove the lid.
21
-14. Seriously, leave that fucking lid on.
22
-15. 20 minutes after you turned the heat down, it's ready. Fluff with a fork, serve.
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-
24
-Slightly modified from [Zen Haircut's How to cook rice on e2](https://everything2.com/user/Zen+Haircut/writeups/How+to+cook+rice). Slightly modified because, just like everyone else, he and his japanese lady were wrong.
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