cook/roast-potatoes.md
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+<!-- TITLE: How to cook roast potatoes -->
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+<!-- SUBTITLE: Crispy on the outside, fluffy on the inside -->
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+
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+### Ingredients
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+* However many Maris Piper potatoes you want to eat
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+* Some olive oil
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+
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+### Method
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+* Oven on - fan 180
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+* Put a roasting pan in the oven to heat up - big thick ceramic ones work best, but whatever
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+* Get peelin
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+* Cut up the potatoes into roast potato sized bits
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+* Stick the potatoes in a saucepan and cover with cold water
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+* Bring the water up to the boil and let it simmer for a few minutes. Maybe 3.
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+* Drain the potatoes and shake 'em about a bit to make the edges a bit fluffy
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+* Put about 3mm of olive oil into the hot pan
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+* Put the potatoes into the pan and roll them around to coat them in oil.
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+* Into the oven for an hour, turn them every 15 min or so.
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+* Put them in a bowl lined with kitchen towel to soak up the oil a bit
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+* Serve
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