how-to-cook-sea-bass.md
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9. Spoon the hot oil over the fish. Keep doing this. All the time.
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10. After about 6 minutes the skin should be browning and crispy and will have released itself from the pan. I told you it was going to be OK.
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11. *Carefully* remove the fish from the pan and place skin side up on some paper towel.
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-12. Serve. Hope you made some potatoes or rice or something.
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+12. Serve. Hope you made some potatoes or (rice)[how-to-cook-rice] or something.
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