how-to-cook-sea-bass.md
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3. Take it out of the plastic wrapper.
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4. Dry the skin side with some kitchen towel.
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5. Stick a decent glug of olive oil in a frying pan. Garlic infused olive oil works well.
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-6. Get a frying pan hot. Medium heat.
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+6. Get the frying pan hot. Medium heat. Should be smoking a bit.
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7. Lay the fish skin side down on the pan. The skin will stick instantly if you're using a steel pan. This is OK. Do not panic. Do not attempt to move the fish. Everything will be OK.
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8. Treat the minor burns you are receiving from the oil spitting everywhere.
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9. Spoon the hot oil over the fish. Keep doing this. All the time.