cook/rice.md
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@@ -19,6 +19,8 @@ Serves 1. Scale accordingly.
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12. When the water starts bubbling (just bubbling, not boiling), put the heat down as low as it'll go, and put the lid back on.
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13. Leave it alone. Do not remove the lid.
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14. Seriously, leave that fucking lid on.
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-15. 20 minutes after you turned the heat down, it's ready. Fluff with a fork, serve.
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+15. 15 minutes after you turned the heat down, turn the heat off.
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+16. After 5 minutes, it's good to go.
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+17. Fluff with a fork, serve.
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Slightly modified from [Zen Haircut's How to cook rice on e2](https://everything2.com/user/Zen+Haircut/writeups/How+to+cook+rice). Slightly modified because, just like everyone else, he and his japanese lady were wrong.
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