how-to-cook-rice.md
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@@ -17,7 +17,7 @@ Serves 1. Scale accordingly.
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9. Put a drip (seriously, one drip) of oil in there.
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10. Put that watery rice on a high heat.
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12. When the water starts bubbling (just bubbling, not boiling), put the heat down as low as it'll go, and put the lid back on.
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-13. Leave it alone. Do not remove the lid at any point.
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+13. Leave it alone. Do not remove the lid.
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14. Seriously, leave that fucking lid on.
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15. 20 minutes after you turned the heat down, it's ready. Fluff with a fork, serve.
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