513ad4d5a63c0a566334aef36ad8a81b5540611b
cook/broccoli.md
| ... | ... | @@ -1,4 +1,4 @@ |
| 1 | 1 | # How to cook broccilies |
| 2 | 2 | |
| 3 | 3 | 1. Grease 'em up throroughly in a bowl with olive oil, salt, pepper. |
| 4 | -1. Chuck em in an air fryer at 180C for maybe 8 mins? |
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| 4 | +1. Chuck em in an air fryer at 180C for 8-10mins. More like 10. |
cook/roast-potatoes.md
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| 9 | 9 | |
| 10 | 10 | ### Times |
| 11 | 11 | * 10 min boil |
| 12 | +* 5 min dry |
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| 12 | 13 | * 1:15 hour roast |
| 13 | 14 | |
| 14 | 15 | ### Notes |
| ... | ... | @@ -26,7 +27,7 @@ |
| 26 | 27 | 1. Throw the potatoes and bicarb in. Salt heavily. Boil for 10 mins. |
| 27 | 28 | 1. Drain, and bang them around to mess up the exteriors. Let 'em sit and dry out. |
| 28 | 29 | 1. Put the potatoes and fat into a big bowl. |
| 29 | -1. Stir it all arund till you get a kind of oily mashed potato thing going on on the outside of the potatoes. |
|
| 30 | +1. Stir it all around till you get a kind of oily mashed potato thing going on on the outside of the potatoes. |
|
| 30 | 31 | 1. Chuck the potatoes in a tray and roast for an hour and 15 mins. Flip them every 15 mins. |
| 31 | 32 | 1. Serve, with the garlic/rosemary sprinkled on top. |
| 32 | 33 |