5ea97e33d80ab36e29fe6a4c373a09ed99716dcc
cook/curry.md
| ... | ... | @@ -26,7 +26,7 @@ Adjust the number and type of chilis depending on how hot you like it. 4/0 is wh |
| 26 | 26 | |
| 27 | 27 | ### Method |
| 28 | 28 | |
| 29 | -* Peel the ginger and roughly chop. Use a spool to peel it. Seriously. |
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| 29 | +* Peel the ginger and roughly chop. Use a spool to peel it. Cool, huh? |
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| 30 | 30 | * Peel the garlic. |
| 31 | 31 | * Remove the stem bits from the chilis. |
| 32 | 32 | * Shove the ginger, all the chilis (seeds included - no messing about) and garlic in a blender with a bit of water and blend to a paste. Transfer that dangerous shit into a bowl before it dissolves the blender blades. |