cook/broccoli.md
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-# How to cook broccilies
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-
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-1. Grease 'em up throroughly in a bowl with olive oil, salt, pepper.
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-1. Chuck em in an air fryer at 180C for 8-10mins. More like 10.
cook/roast-broccoli.md
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-# How to roast broccoli
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+# How to cook broccolies
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-### Ingredients
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-* A head of brocolli or some fancy tenderstem or whatever
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-* Olive oil
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-* Salt n pepper
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+1. Grease 'em up throroughly in a bowl with olive oil, salt, pepper.
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+1. Chuck em in an air fryer at 180C for 8-10mins. More like 10.
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-### Times
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-* 15 min roast. If that.
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+OR
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-### Method
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-1. Oven to 180 fan
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-1. If it's a head of brocolli, split into florets. You want these fairly thin.
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-1. Stick the broccoli in a bowl, and oil them up till. Don't be shy.
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-1. Salt liberally. Again, don't be shy. Underseasoned broccoli is a crime.
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-1. Put the broccolis on a parchment lined baking tray.
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-1. Roast for maybe 20 minutes. Maybe less. Maybe shake them about after 10 mins.
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+Do the same, but in an oven on parchment at 180 fan for about 20 mins
cook/roast-carrots.md
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* Salt n pepper
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### Times
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-* 40 min roast
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+* 40 min roast
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### Method
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1. Oven to 180 fan.
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1. Stick them in a baking tray.
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1. Roast for 40 mins.
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1. Chuck them down your neck.
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+
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+Try 35 mins at 200, if that's what your oven's already at.
cook/roast-potatoes.md
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### Times
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* 10 min boil
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* 5 min dry
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-* 1:15 hour roast
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+* 1:15 hour roast, maybe just 1:00 for pre-heated ceramic
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### Notes
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* Use a steel roasting pan or pre-heated ceramic. Aluminium's too conductive for this.
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1. Crush the garlic into the oil and add the rosemary too.
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1. Fry the garlic/rosemary gently until the garlic goes brown.
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1. Strain the oil into something. Keep the garlic/rosemary.
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-1. Peel those potatoes and chunk them into a size you like.
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+1. Peel those potatoes and chunk them into a size you like. They'll shrink a bit.
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1. Get a big pot boiling.
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1. Throw the potatoes and bicarb in. Salt heavily. Boil for 10 mins.
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1. Drain, and bang them around to mess up the exteriors. Let 'em sit and dry out.