61c789678c985a3a13211d2b432ff428d1d5a1fe
cook/broccoli.md
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| 1 | -# How to cook broccilies |
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| 2 | - |
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| 3 | -1. Grease 'em up throroughly in a bowl with olive oil, salt, pepper. |
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| 4 | -1. Chuck em in an air fryer at 180C for 8-10mins. More like 10. |
cook/roast-broccoli.md
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| 1 | -# How to roast broccoli |
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| 1 | +# How to cook broccolies |
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| 2 | 2 | |
| 3 | -### Ingredients |
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| 4 | -* A head of brocolli or some fancy tenderstem or whatever |
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| 5 | -* Olive oil |
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| 6 | -* Salt n pepper |
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| 3 | +1. Grease 'em up throroughly in a bowl with olive oil, salt, pepper. |
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| 4 | +1. Chuck em in an air fryer at 180C for 8-10mins. More like 10. |
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| 7 | 5 | |
| 8 | -### Times |
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| 9 | -* 15 min roast. If that. |
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| 6 | +OR |
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| 10 | 7 | |
| 11 | -### Method |
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| 12 | -1. Oven to 180 fan |
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| 13 | -1. If it's a head of brocolli, split into florets. You want these fairly thin. |
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| 14 | -1. Stick the broccoli in a bowl, and oil them up till. Don't be shy. |
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| 15 | -1. Salt liberally. Again, don't be shy. Underseasoned broccoli is a crime. |
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| 16 | -1. Put the broccolis on a parchment lined baking tray. |
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| 17 | -1. Roast for maybe 20 minutes. Maybe less. Maybe shake them about after 10 mins. |
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| 8 | +Do the same, but in an oven on parchment at 180 fan for about 20 mins |
cook/roast-carrots.md
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| 7 | 7 | * Salt n pepper |
| 8 | 8 | |
| 9 | 9 | ### Times |
| 10 | -* 40 min roast |
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| 10 | +* 40 min roast |
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| 11 | 11 | |
| 12 | 12 | ### Method |
| 13 | 13 | 1. Oven to 180 fan. |
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| 18 | 18 | 1. Stick them in a baking tray. |
| 19 | 19 | 1. Roast for 40 mins. |
| 20 | 20 | 1. Chuck them down your neck. |
| 21 | + |
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| 22 | +Try 35 mins at 200, if that's what your oven's already at. |
cook/roast-potatoes.md
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| 10 | 10 | ### Times |
| 11 | 11 | * 10 min boil |
| 12 | 12 | * 5 min dry |
| 13 | -* 1:15 hour roast |
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| 13 | +* 1:15 hour roast, maybe just 1:00 for pre-heated ceramic |
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| 14 | 14 | |
| 15 | 15 | ### Notes |
| 16 | 16 | * Use a steel roasting pan or pre-heated ceramic. Aluminium's too conductive for this. |
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| 22 | 22 | 1. Crush the garlic into the oil and add the rosemary too. |
| 23 | 23 | 1. Fry the garlic/rosemary gently until the garlic goes brown. |
| 24 | 24 | 1. Strain the oil into something. Keep the garlic/rosemary. |
| 25 | -1. Peel those potatoes and chunk them into a size you like. |
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| 25 | +1. Peel those potatoes and chunk them into a size you like. They'll shrink a bit. |
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| 26 | 26 | 1. Get a big pot boiling. |
| 27 | 27 | 1. Throw the potatoes and bicarb in. Salt heavily. Boil for 10 mins. |
| 28 | 28 | 1. Drain, and bang them around to mess up the exteriors. Let 'em sit and dry out. |