cook/roast-chicken.md
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* Salt 'n' pepper
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### Method
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-* Oven pre-heated to 170 fan. Or whatever the equivalent is for your weird oven
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-* Chop up the carrots into about 1cm discs
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-* Chop the onion into 8ths or thereabouts
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-* Throw the carrots and onions into a roasting tray
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-* Cut the lemon into quarters and shove up the chicken
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-* Throw the thyme in there too
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-* Slather some olive oil all over the chicken with your hands
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-* Salt and pepper the chicken
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-* Put the chicken on top of the carrots and onions
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-* Stick the chicken in the oven and leave it there for an hour and a half
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-* Take the chicken out of the oven and out of the dish, and leave it to rest for 15 mins on a board, dumping out any juice into the pan
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-* While the chicken's resting, get the roasting pan on some heat and add a tablespoon of flour to the mess
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-* Stir that crazy action till the flour's all dissolved
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-* Chuck the chicken stock thing and 250ml of boiling water into the pan
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-* Stir and scrape around in the pan for a bit, let it reduce until it looks like what you think gravy should look like
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-* Strain into a pouring device of some type
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-* Serve
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+1. Oven pre-heated to 170 fan. Or whatever the equivalent is for your weird oven
1
+2. Chop up the carrots into about 1cm discs
2
+3. Chop the onion into 8ths or thereabouts
3
+4. Throw the carrots and onions into a roasting tray
4
+5. Cut the lemon into quarters and shove up the chicken
5
+6. Throw the thyme in there too
6
+7. Slather some olive oil all over the chicken with your hands
7
+8. Salt and pepper the chicken
8
+9. Put the chicken on top of the carrots and onions
9
+10. Stick the chicken in the oven and leave it there for an hour and a half
10
+11. Take the chicken out of the oven and out of the dish, and leave it to rest for 15 mins on a board, dumping out any juice into the pan
11
+12. While the chicken's resting, get the roasting pan on some heat and add a tablespoon of flour to the mess
12
+13. Stir that crazy action till the flour's all dissolved
13
+14. Chuck the chicken stock thing and 250ml of boiling water into the pan
14
+15. Stir and scrape around in the pan for a bit, let it reduce until it looks like what you think gravy should look like
15
+16. Strain into a pouring device of some type
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+17. Serve
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