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Update sea-bass

David Stark committed 2026-08-25 21:38:07 +0100 commit 6427bfc0e7617a8bfd688ec24159cc6678f8140a

				cook/sea-bass.md
			
          @@ -9,6 +9,7 @@

           1. Lay the fish skin side down on the pan. The skin will stick instantly if you're using a steel pan. This is OK. Do not panic. Do not attempt to move the fish. Everything will be OK.

           1. Treat the minor burns you are receiving from the oil spitting everywhere.

           1. Spoon the hot oil over the fish. Keep doing this. All the time.

          -1. After about 6 minutes the skin should be browning and crispy and will have released itself from the pan. I told you it was going to be OK.

          +1. After about 3 minutes the skin should be browning and crispy and will have released itself from the pan. I told you it was going to be OK.

          +1. Flip the fishes over and do the flesh side for like 15 seconds

           1. *Carefully* remove the fish from the pan and place skin side up on some paper towel.

           1. Serve. Hope you made some potatoes or [rice](rice) or something.

...	...	@@ -9,6 +9,7 @@
9	9	1. Lay the fish skin side down on the pan. The skin will stick instantly if you're using a steel pan. This is OK. Do not panic. Do not attempt to move the fish. Everything will be OK.
10	10	1. Treat the minor burns you are receiving from the oil spitting everywhere.
11	11	1. Spoon the hot oil over the fish. Keep doing this. All the time.
12		-1. After about 6 minutes the skin should be browning and crispy and will have released itself from the pan. I told you it was going to be OK.
	12	+1. After about 3 minutes the skin should be browning and crispy and will have released itself from the pan. I told you it was going to be OK.
	13	+1. Flip the fishes over and do the flesh side for like 15 seconds
13	14	1. Carefully remove the fish from the pan and place skin side up on some paper towel.
14	15	1. Serve. Hope you made some potatoes or [rice](rice) or something.