cook/air-fryer-mini-potatoes.md
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+# How to cook roast potatoes
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+
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+### Ingredients
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+* Wee potatoes
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+* Olive oil
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+* An air fryer
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+
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+### Method
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+1. Get the wee potatoes covered in oil. Use a bowl or some shit.
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+1. Salt and pepper heavily
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+1. Jam them in the air fryer for 20 mins at 210 for wee ones, 25 mins at 200 for bigger ones.
cook/roast-broccoli.md
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# How to cook broccolies
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+1. Boil those bad boys for 1 and a half minutes
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+1. Cool em rapid style with cold water
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+1. Let them dry out on a towel for a bit
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1. Grease 'em up throroughly in a bowl with olive oil, salt, pepper.
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1. Chuck em in an air fryer at 180C for 8-10mins. More like 10.
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-
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-OR
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-
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-Do the same, but in an oven on parchment at 180 fan for about 20 mins
cook/roast-carrots.md
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* Salt n pepper
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### Times
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-* 40 min roast
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+* 35 min roast
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### Method
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1. Oven to 180 fan.
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+1. Stick a ceramic bakig disk in to heat up
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1. Stick the carrots in a bowl.
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1. Get some olive oil on them.
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-1. Add a squeeze of honey.
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1. Salt liberally. Pepper too.
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-1. Stick them in a baking tray.
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-1. Roast for 40 mins.
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+1. Stick them in the baking tray.
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+1. Roast for 35 mins, turn them a couple of times.
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+1. After about 20 mins, throw some honey in there.
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1. Chuck them down your neck.
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-Try 35 mins at 200, if that's what your oven's already at.
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+### Notes
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+Do them hotter for less time for a good time, but we're using 180 above since that's what I do chicken at.
cook/roast-potatoes.md
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# How to cook roast potatoes
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### Ingredients
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-* However many Maris Piper potatoes you want to eat
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+* However many Maris Piper or King Edward (preferred) potatoes you want to eat
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* Quarter tsp bicarbonate of soda
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-* 6 tbps fat or oil - NOT olive oil
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+* 8 tbps fat or oil - NOT olive oil
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* 3 cloves of garlic
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* Some rosemary
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### Times
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* 10 min boil
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-* 5 min dry
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-* 1:15 hour roast, maybe just 1:00 for pre-heated ceramic
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+* As long as you can to dry, at least 5 mins
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+* 1:15 hour roast
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### Notes
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-* Use a steel roasting pan or pre-heated ceramic. Aluminium's too conductive for this.
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+* Use a steel roasting pan. Aluminium's too conductive for this, and ceramic doesn't get the same crust.
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### Method
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1. Oven on - fan 200.
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1. Peel those potatoes and chunk them into a size you like. They'll shrink a bit.
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1. Get a big pot boiling.
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1. Throw the potatoes and bicarb in. Salt heavily. Boil for 10 mins.
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-1. Drain, and bang them around to mess up the exteriors. Let 'em sit and dry out.
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+1. Drain, and bang them around to mess up the exteriors. Let 'em sit and dry out on a towel.
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1. Put the potatoes and fat into a big bowl.
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1. Stir it all around till you get a kind of oily mashed potato thing going on on the outside of the potatoes.
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1. Chuck the potatoes in a tray and roast for an hour and 15 mins. Flip them every 15 mins.
cook/sea-bass.md
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1. Take them out of the plastic wrapper.
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1. Dry the skin side with some kitchen towel.
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1. Stick a decent glug of olive oil in a frying pan. Garlic infused olive oil works well.
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-1. Get the frying pan hot. 12 on my induction out of 14. Should be smoking a bit.
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+1. Get the frying pan hot. 11 on my induction out of 14. Should be smoking a bit.
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1. Lay the fish skin side down on the pan. The skin will stick instantly if you're using a steel pan. This is OK. Do not panic. Do not attempt to move the fish. Everything will be OK.
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1. Treat the minor burns you are receiving from the oil spitting everywhere.
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1. Spoon the hot oil over the fish. Keep doing this. All the time.
cook/yorkshire-puddings.md
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# How to cook yorkshire puddings
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-Use [this pan](https://www.lecreuset.co.uk/four-cup-yorkshire-pudding-tray) if you can. It's good.
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+Use [this pan](https://www.lecreuset.co.uk/four-cup-yorkshire-pudding-tray) if you can. It's good. Otherwise a heavy weight muffin tray.
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5 5
Probably easiest to do the yorkshires first if you're doing a roast, then heat them back up for 5 mins before serving. Avoids panic and dicking about with oven temperatures 20 mins before serving.
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### Ingredients
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-This is for 4 roast-sized ones.
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-* 70g flour
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+This is for 4 roast-sized ones, maybe 8 muffin tray ones.
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* 2 eggs
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-* 100ml milk
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-* Neutral oil. Not olive.
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+* The same weight as the eggs of plain flour
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+* 1.33x the egg weight full speed milk
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### Method
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-1. Put a wee drip of oil in each tray divot - not much mind.
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+1. Put a few mm of oil in each tray divot - not much mind.
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1. Tray in oven.
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-1. Get that oven hot - fan 250.
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-1. Flour goes in a bowl.
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+1. Get that oven hot - 230C, NO FAN!
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+1. Eggs and flour in a jug
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1. Beat in the eggs with whatever you normally use to beat eggs.
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1. Beat some more and add the milk gradually.
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-1. Take the pan out and as quickly as humanly possible pour a quarter of the batter into each divot then slam that bad boy back in the oven.
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-1. Oven down to 220
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+1. Wait 15 after the oven's at-temp to let the tray get all the way scorching.
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+1. Take the pan out and as quickly as humanly possible pour the batter in till it's half way up the pad divot. Slam it home and leave it the fuck alone.
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+1. Oven down to 200 when they stop rising. Maybe 10 mins?
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1. Roast until they look like the sort of thing you want to pour gravy on and shove into your facehole.