Changes in 671f6d0: Updated cook/sea-bass.md

				cook/how-to-cook-sea-bass.md
			
          @@ -1,15 +0,0 @@

          -<!-- TITLE: How To Cook Sea Bass Fillets -->

          -<!-- SUBTITLE: Thin fish. Pain in the arse.  -->

          -

          -1. Buy some sea bass fillets.

          -2. Marvel at how little fish you get.

          -3. Take them out of the plastic wrapper.

          -4. Dry the skin side with some kitchen towel.

          -5. Stick a decent glug of olive oil in a frying pan. Garlic infused olive oil works well.

          -6. Get the frying pan hot. Medium heat. Should be smoking a bit.

          -7. Lay the fish skin side down on the pan. The skin will stick instantly if you're using a steel pan. This is OK. Do not panic. Do not attempt to move the fish. Everything will be OK.

          -8. Treat the minor burns you are receiving from the oil spitting everywhere.

          -9. Spoon the hot oil over the fish. Keep doing this. All the time.

          -10. After about 6 minutes the skin should be browning and crispy and will have released itself from the pan. I told you it was going to be OK.

          -11. *Carefully* remove the fish from the pan and place skin side up on some paper towel.

          -12. Serve. Hope you made some potatoes or [rice](how-to-cook-rice) or something.

          \ No newline at end of file

				cook/sea-bass.md
			
          @@ -0,0 +1,15 @@

          +<!-- TITLE: How To Cook Sea Bass Fillets -->

          +<!-- SUBTITLE: Thin fish. Pain in the arse.  -->

          +

          +1. Buy some sea bass fillets.

          +2. Marvel at how little fish you get.

          +3. Take them out of the plastic wrapper.

          +4. Dry the skin side with some kitchen towel.

          +5. Stick a decent glug of olive oil in a frying pan. Garlic infused olive oil works well.

          +6. Get the frying pan hot. Medium heat. Should be smoking a bit.

          +7. Lay the fish skin side down on the pan. The skin will stick instantly if you're using a steel pan. This is OK. Do not panic. Do not attempt to move the fish. Everything will be OK.

          +8. Treat the minor burns you are receiving from the oil spitting everywhere.

          +9. Spoon the hot oil over the fish. Keep doing this. All the time.

          +10. After about 6 minutes the skin should be browning and crispy and will have released itself from the pan. I told you it was going to be OK.

          +11. *Carefully* remove the fish from the pan and place skin side up on some paper towel.

          +12. Serve. Hope you made some potatoes or [rice](how-to-cook-rice) or something.

          \ No newline at end of file

...	...	@@ -1,15 +0,0 @@
1		-<!-- TITLE: How To Cook Sea Bass Fillets -->
2		-<!-- SUBTITLE: Thin fish. Pain in the arse. -->
3		-
4		-1. Buy some sea bass fillets.
5		-2. Marvel at how little fish you get.
6		-3. Take them out of the plastic wrapper.
7		-4. Dry the skin side with some kitchen towel.
8		-5. Stick a decent glug of olive oil in a frying pan. Garlic infused olive oil works well.
9		-6. Get the frying pan hot. Medium heat. Should be smoking a bit.
10		-7. Lay the fish skin side down on the pan. The skin will stick instantly if you're using a steel pan. This is OK. Do not panic. Do not attempt to move the fish. Everything will be OK.
11		-8. Treat the minor burns you are receiving from the oil spitting everywhere.
12		-9. Spoon the hot oil over the fish. Keep doing this. All the time.
13		-10. After about 6 minutes the skin should be browning and crispy and will have released itself from the pan. I told you it was going to be OK.
14		-11. Carefully remove the fish from the pan and place skin side up on some paper towel.
15		-12. Serve. Hope you made some potatoes or [rice](how-to-cook-rice) or something.
...	...	\ No newline at end of file

...	...	@@ -0,0 +1,15 @@
	1	+<!-- TITLE: How To Cook Sea Bass Fillets -->
	2	+<!-- SUBTITLE: Thin fish. Pain in the arse. -->
	3	+
	4	+1. Buy some sea bass fillets.
	5	+2. Marvel at how little fish you get.
	6	+3. Take them out of the plastic wrapper.
	7	+4. Dry the skin side with some kitchen towel.
	8	+5. Stick a decent glug of olive oil in a frying pan. Garlic infused olive oil works well.
	9	+6. Get the frying pan hot. Medium heat. Should be smoking a bit.
	10	+7. Lay the fish skin side down on the pan. The skin will stick instantly if you're using a steel pan. This is OK. Do not panic. Do not attempt to move the fish. Everything will be OK.
	11	+8. Treat the minor burns you are receiving from the oil spitting everywhere.
	12	+9. Spoon the hot oil over the fish. Keep doing this. All the time.
	13	+10. After about 6 minutes the skin should be browning and crispy and will have released itself from the pan. I told you it was going to be OK.
	14	+11. Carefully remove the fish from the pan and place skin side up on some paper towel.
	15	+12. Serve. Hope you made some potatoes or [rice](how-to-cook-rice) or something.
...	...	\ No newline at end of file