cook/roast-potatoes.md
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* Some olive oil
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### Method
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-* Oven on - fan 180
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-* Put a roasting pan in the oven to heat up - big thick ceramic ones work best, but whatever
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-* Get peelin
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-* Cut up the potatoes into roast potato sized bits
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-* Stick the potatoes in a saucepan and cover with cold water
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-* Bring the water up to the boil and let it simmer for a few minutes. Maybe 3.
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-* Drain the potatoes and shake 'em about a bit to make the edges a bit fluffy
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-* Put about 3mm of olive oil into the hot pan
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-* Put the potatoes into the pan and roll them around to coat them in oil.
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-* Into the oven for an hour, turn them every 15 min or so.
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-* Put them in a bowl lined with kitchen towel to soak up the oil a bit
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-* Serve
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+1. Oven on - fan 180
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+2. Put a roasting pan in the oven to heat up - big thick ceramic ones work best, but whatever
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+3. Get peelin
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+4. Cut up the potatoes into roast potato sized bits
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+5. Stick the potatoes in a saucepan and cover with cold water
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+6. Bring the water up to the boil and let it simmer for a few minutes. Maybe 3.
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+7. Drain the potatoes and shake 'em about a bit to make the edges a bit fluffy
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+8. Put about 3mm of olive oil into the hot pan
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+9. Put the potatoes into the pan and roll them around to coat them in oil.
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+10. Into the oven for an hour, turn them every 15 min or so.
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+11. Put them in a bowl lined with kitchen towel to soak up the oil a bit
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+12. Serve
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