cook/rice.md
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@@ -4,13 +4,13 @@ Serves 1. Scale accordingly.
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1. Buy some rice. Basmati rice.
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2. No, that stuff won't do, it has to be basmati.
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-2. Get about half a builder's mug full of it and put it in a seive.
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+2. Get about half a builder's mug (80g) full of it and put it in a seive.
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3. Wash that shit.
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4. Keep washing it.
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5. More washing.
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6. That should do it.
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7. Drain off the excess water.
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-7. Put 3/4 of the same mug's worth of cold water in an saucepan that you have a reasonably tight-fitting lid for.
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+7. Put 3/4 of the same mug's worth of cold water (155g) in an saucepan that you have a reasonably tight-fitting lid for.
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8. Put the rice in the water.
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9. Add some salt. Couple of pinches. About 1/8 tsp.
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10. Put that watery rice on a highish heat. Maybe a medium heat, something like that. 9 out of 14 on my induction.