cook/rice.md
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@@ -13,9 +13,9 @@ Serves 1. Scale accordingly.
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7. Put 3/4 of the same mug's worth of cold water in an saucepan that you have a reasonably tight-fitting lid for.
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8. Put the rice in the water.
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9. Add some salt. Couple of pinches. About 1/8 tsp.
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-10. Put that watery rice on a highish heat. Maybe a medium heat, something like that.
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+10. Put that watery rice on a highish heat. Maybe a medium heat, something like that. 9 out of 14 on my induction.
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11. Wrap a teatowel round the pan lid. Tie it up at the top to stop it turning into a crazy rice towel inferno, but not too tight.
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-12. When the water has boiled down to the top of the rice, put the heat down as low as it'll go, and put the lid on.
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+12. When the water has boiled down to the top of the rice, put the heat down as low as it'll go, and put the lid on. 2 out of 14 on mine.
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13. Leave it alone. Do not remove the lid.
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14. Seriously, leave that fucking lid on.
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15. 15 minutes after you turned the heat down, turn the heat off.