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Updated cook/hot-to-cook-curry.md

Dave committed 2020-04-28 22:30:05 +0000 commit 953ff0a9a1bcba676a7660705ff0aaa4322bed88

				cook/hot-to-cook-curry.md
			
          @@ -42,7 +42,7 @@ Adjust the number and type of chilis depending on how hot you like it. 4/0 is wh

           * Turn the heat off and let that nonsense chili out for a while.

           * Once it's safe(r) to handle, spoon it into freezer bags and freeze it. You can use it straight away if you want, but it's maybe 20% more panic-inducing after it's been frozen. So do that.

          -### Use

          +### Deploy

           To unleash the tasty terror, defrost the sauce and chuck in some chunks of wok-seared chicken breast. Simmer for 15 minutes or so. If you're feeling particularly hardcore, *finely* slice another couple of bird-eye chilis and throw those bad boys in there.

...	...	@@ -42,7 +42,7 @@ Adjust the number and type of chilis depending on how hot you like it. 4/0 is wh
42	42	* Turn the heat off and let that nonsense chili out for a while.
43	43	* Once it's safe(r) to handle, spoon it into freezer bags and freeze it. You can use it straight away if you want, but it's maybe 20% more panic-inducing after it's been frozen. So do that.
44	44
45		-### Use
	45	+### Deploy
46	46
47	47	To unleash the tasty terror, defrost the sauce and chuck in some chunks of wok-seared chicken breast. Simmer for 15 minutes or so. If you're feeling particularly hardcore, finely slice another couple of bird-eye chilis and throw those bad boys in there.
48	48