how-to-cook-rice.md
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1. Buy some rice. Basmati rice. No, that stuff won't do, it has to be basmati.
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2. Get about half a builder's mug full of it and put it in a seive.
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-3. Was that shit.
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+3. Wash that shit.
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4. Keep washing it.
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5. More washing.
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6. That should do it.
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-7. Drain off the excess water from the rice.
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+7. Drain off the excess water.
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7. Put 3/4 of the same mug's worth of cold water in an saucepan that you have a reasonably tight-fitting lid for.
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8. Put the rice in the water.
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9. Add some salt. Couple of pinches.
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9. Put a drip (seriously, one drip) of oil in there.
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10. Put that watery rice on a high heat.
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-11. Put the lid on.
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-12. When the water starts bubbling (just bubbling, not boiling), put the heat down as low as it'll go.
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+12. When the water starts bubbling (just bubbling, not boiling), put the heat down as low as it'll go, and put the lid back on.
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13. Leave it alone. Do not remove the lid at any point.
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14. Seriously, leave that fucking lid on.
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15. 20 minutes after you turned the heat down, it's ready. Fluff with a fork, serve.
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