cook/roast-chicken.md
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* Salt 'n' pepper
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### Times
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-* 1:30 Roast (baste every 20min)
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+* 1:30 Roast (baste every 20min). Adjust for your chicken.
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* 20 min rest
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### Method
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1. Oven pre-heated to 180 fan. Or whatever the equivalent is for your weird oven.
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1. Chop the onion into slices.
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1. Line a roasting tray with the onion slices.
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-1. Slice the garlic up quite thin.
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-1. Shove some butter and the garlic under the skin at the top of the chicken.
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+1. Crush the garlic and mix with the butter.
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+1. Shove the butter and garlic mix under the skin at the top of the chicken.
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1. Cut the orange into quarters and shove up the chicken.
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1. Throw the herbs in there too.
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1. Slather some olive oil all over the chicken with your hands.