b746d4f3a8dae35f5b96497a5c492c11bc250b6f
cook/roast-chicken.md
| ... | ... | @@ -12,15 +12,15 @@ |
| 12 | 12 | * Salt 'n' pepper |
| 13 | 13 | |
| 14 | 14 | ### Times |
| 15 | -* 1:30 Roast (baste every 20min) |
|
| 15 | +* 1:30 Roast (baste every 20min). Adjust for your chicken. |
|
| 16 | 16 | * 20 min rest |
| 17 | 17 | |
| 18 | 18 | ### Method |
| 19 | 19 | 1. Oven pre-heated to 180 fan. Or whatever the equivalent is for your weird oven. |
| 20 | 20 | 1. Chop the onion into slices. |
| 21 | 21 | 1. Line a roasting tray with the onion slices. |
| 22 | -1. Slice the garlic up quite thin. |
|
| 23 | -1. Shove some butter and the garlic under the skin at the top of the chicken. |
|
| 22 | +1. Crush the garlic and mix with the butter. |
|
| 23 | +1. Shove the butter and garlic mix under the skin at the top of the chicken. |
|
| 24 | 24 | 1. Cut the orange into quarters and shove up the chicken. |
| 25 | 25 | 1. Throw the herbs in there too. |
| 26 | 26 | 1. Slather some olive oil all over the chicken with your hands. |