bafa75dd4ca04fc126c2f4ec354621ea3979a20e
cook/yorkshire-puddings.md
| ... | ... | @@ -0,0 +1,21 @@ |
| 1 | +<!-- TITLE: How to cook yorkshire puddings --> |
|
| 2 | +<!-- SUBTITLE: Don't open that fucking oven door --> |
|
| 3 | + |
|
| 4 | +Use [this pan](https://www.lecreuset.co.uk/four-cup-yorkshire-pudding-tray) if you can. |
|
| 5 | + |
|
| 6 | +### Ingredients |
|
| 7 | +This is for 4 roast-sized ones. |
|
| 8 | +* 70g flour |
|
| 9 | +* 2 eggs |
|
| 10 | +* 100ml milk |
|
| 11 | +* Neutral oil, probably sunflower |
|
| 12 | + |
|
| 13 | +### Method |
|
| 14 | +* Get that oven hot - fan 210 |
|
| 15 | +* Flour goes in a bowl |
|
| 16 | +* Beat in the eggs with whatever you normally use to beat eggs |
|
| 17 | +* Beat some more and add the milk gradually |
|
| 18 | +* Put a wee drip of oil in each tray divot - not much mind |
|
| 19 | +* Get the yorkshires tray in the oven to heat up |
|
| 20 | +* Take the pan out and as quickly as humanly possible pour a quarter of the batter into each divot then slam that bad boy back in the oven |
|
| 21 | +* Should take 20, maybe 25 mins |
|
| ... | ... | \ No newline at end of file |