cook/roast-potatoes.md
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1. Drain, and bang them around to mess up the exteriors. Let 'em sit and dry out.
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1. Put the potatoes and fat into a big bowl.
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1. Stir it all arund till you get a kind of oily mashed potato thing going on on the outside of the potatoes.
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-1. Chuck the potatoes in a tray and roast for an hour and 15 mins. Flip them every 20 mins.
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+1. Chuck the potatoes in a tray and roast for an hour and 15 mins. Flip them every 15 mins.
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1. Serve, with the garlic/rosemary sprinkled on top.
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