Changes in ec89aa2: Update rice.md

				cook/rice.md
			
          @@ -12,14 +12,12 @@ Serves 1. Scale accordingly.

           7. Drain off the excess water.

           7. Put 3/4 of the same mug's worth of cold water in an saucepan that you have a reasonably tight-fitting lid for.

           8. Put the rice in the water.

          -9. Add some salt. Couple of pinches.

          -9. Put a drip (seriously, one drip) of oil in there.

          -10. Put that watery rice on a high heat.

          -12. When the water starts bubbling (just bubbling, not boiling), put the heat down as low as it'll go, and put the lid back on.

          +9. Add some salt. Couple of pinches. About 1/8 tsp.

          +10. Put that watery rice on a highish heat. Maybe a medium heat, something like that.

          +11. Wrap a teatowel round the pan lid. Tie it up at the top to stop it turning into a crazy rice towel inferno, but not too tight.

          +12. When the water has boiled down to the top of the rice, put the heat down as low as it'll go, and put the lid on.

           13. Leave it alone. Do not remove the lid.

           14. Seriously, leave that fucking lid on.

           15. 15 minutes after you turned the heat down, turn the heat off.

          -16. After 5 minutes, it's good to go.

          +16. After 10 minutes, it's good to go.

           17. Fluff with a fork, serve.

          -

          -Slightly modified from [Zen Haircut's How to cook rice on e2](https://everything2.com/user/Zen+Haircut/writeups/How+to+cook+rice). Slightly modified because, just like everyone else, he and his japanese lady were wrong.

...	...	@@ -12,14 +12,12 @@ Serves 1. Scale accordingly.
12	12	7. Drain off the excess water.
13	13	7. Put 3/4 of the same mug's worth of cold water in an saucepan that you have a reasonably tight-fitting lid for.
14	14	8. Put the rice in the water.
15		-9. Add some salt. Couple of pinches.
16		-9. Put a drip (seriously, one drip) of oil in there.
17		-10. Put that watery rice on a high heat.
18		-12. When the water starts bubbling (just bubbling, not boiling), put the heat down as low as it'll go, and put the lid back on.
	15	+9. Add some salt. Couple of pinches. About 1/8 tsp.
	16	+10. Put that watery rice on a highish heat. Maybe a medium heat, something like that.
	17	+11. Wrap a teatowel round the pan lid. Tie it up at the top to stop it turning into a crazy rice towel inferno, but not too tight.
	18	+12. When the water has boiled down to the top of the rice, put the heat down as low as it'll go, and put the lid on.
19	19	13. Leave it alone. Do not remove the lid.
20	20	14. Seriously, leave that fucking lid on.
21	21	15. 15 minutes after you turned the heat down, turn the heat off.
22		-16. After 5 minutes, it's good to go.
	22	+16. After 10 minutes, it's good to go.
23	23	17. Fluff with a fork, serve.
24		-
25		-Slightly modified from [Zen Haircut's How to cook rice on e2](https://everything2.com/user/Zen+Haircut/writeups/How+to+cook+rice). Slightly modified because, just like everyone else, he and his japanese lady were wrong.