cook/risotto.md
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+# How to make risotto
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+
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+### Ingredients
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+* Tablespoon or two olive oil
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+* Half an onion
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+* 1 big-ass garlic clove
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+* 150g arborio rice
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+* 60ml white wine
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+* 1 chicken stock pot thing
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+* A bunch of cooked chicken, in risotto chicken sized bits
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+* Handfull of frozen peas
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+* A G&T sized wedge of lemon
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+* S&P
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+
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+### Times
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+* As long as it takes. It's gonna take a while.
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+
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+### Method
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+We're not buggering around with adding ladles of water in one at a time here. Most of the liquid's going in in one go. Just stir it a lot when the water's looking like it's nearly gone.
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+
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+1. Stick the stock pot thing in 500ml boiling water
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+1. Chop the onion Real Fine.
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+1. Heat the pan medium style and add chuck the oil in
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+1. Fry the onion till it's soft
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+1. Microplane or otherwise mince up the garlic and chuck it in
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+1. Let it fry till the garlic's not raw any more
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+1. Chuck in the rice and give it a stir for a bit
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+1. Get half of the wine in there and let it cook off for a bit
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+1. Strain the stock into the pan before everything burns
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+1. Cook it till the rice is how you like it. Add more water if you need to.
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+1. Throw the chicken and peas in like you stole them.
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+1. Squeeze some lemon in, and salt and pepper to taste.
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+!. Get it down yer, big boy.
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+
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+### Credits
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+Some BBC recipe from god knows when