cook/hot-to-cook-curry.md
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@@ -16,7 +16,7 @@ Serves 6 mofos or 4 fomos.
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* 5 tbsp ground nut oil
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* 2 tsp cumin
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* 1 tsp salt
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-* 1/2 tsp chilli powder
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+* 1/2 tsp chili powder
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* 1/2 tsp cayenne pepper
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* 2 tsp turmeric
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* 2 tsp garam masala
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@@ -44,6 +44,6 @@ Adjust the number and type of chilis depending on how hot you like it. 4/0 is wh
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### Use
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-To unleash the tasty terror, defrost the sauce and chuck in some chunks of wok-seared chicken breast. Simmer for 15 minutes or so. If you're feeling particularly hardcore, finely slice another couple of bird-eye chilis and throw those bad boys in there.
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+To unleash the tasty terror, defrost the sauce and chuck in some chunks of wok-seared chicken breast. Simmer for 15 minutes or so. If you're feeling particularly hardcore, *finely* slice another couple of bird-eye chilis and throw those bad boys in there.
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Serve with [rice](how-to-cook-rice) and a well rehearsed safety briefing.