how-to-cook-sea-bass.md
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1. Buy some sea bass fillets.
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2. Marvel at how little fish you get.
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-3. Take it out of the plastic wrapper.
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+3. Take them out of the plastic wrapper.
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4. Dry the skin side with some kitchen towel.
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5. Stick a decent glug of olive oil in a frying pan. Garlic infused olive oil works well.
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6. Get the frying pan hot. Medium heat. Should be smoking a bit.