How to cook yorkshire puddings

Use this pan if you can.

Ingredients

This is for 4 roast-sized ones.

  • 70g flour
  • 2 eggs
  • 100ml milk
  • Neutral oil, probably sunflower

Method

  1. Get that oven hot - fan 210
  2. Flour goes in a bowl
  3. Beat in the eggs with whatever you normally use to beat eggs
  4. Beat some more and add the milk gradually
  5. Put a wee drip of oil in each tray divot - not much mind
  6. Get the yorkshires tray in the oven to heat up
  7. Take the pan out and as quickly as humanly possible pour a quarter of the batter into each divot then slam that bad boy back in the oven
  8. Should take 20, maybe 25 mins

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